Exclusive Stir-Fried Beef with Asparagus

Name: Exclusive Stir-Fried Beef with Asparagus
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Velveted beef slices are oil-locked after marinating, then flash-fried with snappy asparagus spears over fierce heat. The technique guarantees silky, pink-centered meat and emerald-green vegetables, a restaurant trick you can master at home.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, oyster sauce, and light soy sauce to the beef, and mix evenly by hand.
3
Add peanut oil to lock in the moisture and mix well.
4
Wash the asparagus and cut it into small sections.
5
Heat oil in the pan and add the beef.
6
Stir-fry until about 70-80% cooked, then remove from the pan.
7
Put the asparagus in the pan with soy sauce.
8
Stir-fry quickly over high heat.
9
Season with a little salt.
10
Stir-fry until just cooked.
11
Add the beef.
12
Stir-fry quickly over high heat until evenly mixed.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.