Beef Stir-Fried Bean Sprouts
Marinated beef slices are seared quickly, then tossed with mung bean sprouts and a splash of light soy. The sprouts stay juicy and snappy while the tender, peppery beef brings savoury depth to a quick, everyday stir-fry.
Instructions
- 1
Slice fresh beef thinly and set aside.
- 2
Julienne the ginger and set it aside.
- 3
Toss the slices of meat with a little cornstarch, light soy sauce, and pepper until evenly mixed, and marinate for 20 minutes.
- 4
Pour an appropriate amount of oil into the pan and sauté the shredded ginger until fragrant.
- 5
Pour in the slices of meat and stir-fry quickly.
- 6
Stir-fry until just cooked and set aside.
- 7
Leave some oil in the pan, directly pour in the mung bean sprouts, sprinkle with salt, and stir-fry briefly.
- 8
Stir-fry until the bean sprouts are soft, then add the slices of meat and continue to stir-fry.
- 9
Finally, pour in a little light soy sauce and stir-fry for another two minutes, and it's ready.
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Ingredients
Main Ingredients
- Fresh beef200g
- Mung bean sprouts350g
- Gingera pinch
- potato starch1 匙
Seasonings
- Salt1 匙
- Black peppera pinch
- light soy sauce1 匙