Orleans Honey Glazed Pork Belly Exclusive

Name: Orleans Honey Glazed Pork Belly Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly slabs marinated overnight in sweet Orleans honey sauce are roasted until lacquered and caramelized, then sliced paper-thin. Smoky-sweet glaze gives way to melting fat and lean layers, an oven version of char siu magic.

0 minNewEasy Hot Dishes Roast Original

Instructions

1
Clean the pork and remove the skin (forgot to remove the skin at first, removed it later).
2
Add an appropriate amount of oyster sauce.
3
Add Orleans honey marinade.
4
Add an appropriate amount of peanut oil and honey.
5
Knead and mix evenly.
6
Place in the refrigerator to marinate overnight for better flavor.
7
Place the marinated pork belly into the baking pan.
8
Bake in a convection oven at 230°C for about 30 minutes.
9
Take out the roasted pork belly and let it cool.
10
Let it cool before slicing it thinly.
11
Finished product.
12
Finished product.