Braised Black Fish

Name: Braised Black Fish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Chunks of snakehead fish are seared, then braised with mushrooms in soy, sugar, vinegar and red chilli until the flesh turns silky and the sauce clings in a glossy sheen. The mild, firm fish soaks up every drop of the savoury glaze.

20 minNewEasy Hot Dishes Stew Savory

Instructions

1
Cut the black fish into pieces, blanch them, and remove the slime.
2
Blanch the mushrooms and set aside.
3
Prepare the seasonings.
4
Place the fish in the pan and fry it in oil until set.
5
Add the seasonings, then vinegar, light soy sauce, and warm water.
6
Bring to a boil over high heat, then reduce to low heat and cook for 10 minutes.
7
Add the mushrooms and cook for another 10 minutes, then remove the cooked yellow scallions and chili peppers.
8
Put back the prepared chopped green onions and chili, simmer on high heat until the sauce thickens, and it's ready.
9
Finished product.