Fried mint
Fresh mint leaves are dipped in a featherlight egg batter and fried until shatteringly crisp, then salted while hot. The herb's cool, bracing flavour survives the frying, making an unusual snack with a delicate, lacy crunch.
Instructions
- 1
Soak fresh mint with salt for a while, then rinse it clean and drain the water for later use.
- 2
In a bowl, add flour, baking soda, and salt, and mix well. Add eggs and water and stir until combined, then let it sit for a while.
- 3
Pour oil into the pan and wait for the oil to heat up.
- 4
Put the mint leaves into the batter, letting the mint leaves be evenly coated with a thin layer of batter.
- 5
Place the mint coated with batter into the pan, remember to flip it halfway through, and take it out when both sides of the mint leaves turn golden brown.
- 6
Serve on a plate and it's ready to eat.
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Ingredients
Main Ingredients
- Fresh mint leavesto taste
- Egg一个
- Flour适量（中粉)
- Baking soda3 g
Seasonings
- Saltto taste
- salad oilto taste