Exclusive Glutinous Rice Leaf Chicken Wings

Name: Exclusive Glutinous Rice Leaf Chicken Wings
Yield: 4 servings
Cuisine: Hot Dishes

Chicken mid-wings are marinated in soy, garlic and a hint of sweetness, wrapped in fragrant bamboo leaves and steamed. The leaves impart a subtle grassy aroma while keeping the meat exceptionally moist and tender.

0 minNewMedium Hot Dishes Steam Light

Instructions

1
Ingredients: chicken mid-wings (washed), bamboo leaves, cotton thread, ginger slices.
2
Place the chicken wings on the cutting board and make a few cuts on both sides with a knife.
3
Place it on a plate, add slices of ginger, and pour in an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of zero-calorie sugar.
7
Mix with seasoning and marinate for 2 hours.
8
Next, take the bamboo leaves and place them into the marinated chicken wings.
9
Wrap the chicken mid-wings and tie them with cotton string.
10
Put it on the plate.
11
Then, put it into a wok, cover it with a lid, steam it over boiling water for 15 to 20 minutes, and turn off the heat.
12
Open the lid and take out.
13
Finally, after removing the cotton string and peeling the bamboo leaves, the zongzi can be eaten.