Braised Potatoes with Beans in Oil Triangular Exclusive

Name: Braised Potatoes with Beans in Oil Triangular Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Fried tofu triangles, potatoes and long beans are braised together in a savoury soy broth until everything turns soft and flavourful. The potatoes thicken the sauce naturally, making a hearty, comforting dish for everyday meals.

30 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: oil triangles, potatoes, green beans.
2
Wash the broken sections of the beans and take them out.
3
Wash the potatoes and take them out, then peel them.
4
Place it on the cutting board and cut it into pieces.
5
Heat oil in a wok or pan, then add the chopped potatoes and stir-fry.
6
Next, add the triangle of beans and oil along with an appropriate amount of water.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Season and bring to a boil.
11
Then, cook until the sauce is almost gone and the potatoes are tender, and it's done.