Tomato Cooked Oil Triangle Exclusive
Golden fried tofu triangles are simmered in a tangy tomato sauce until they soak up the bright, sweet-sour juices. The dish is comforting and homely, with a rich, saucy texture that pairs beautifully with steamed rice.
Instructions
- 1
Ingredients: fried triangle pastries, tomatoes (washed).
- 2
Place the tomato on the cutting board and make a cross cut.
- 3
Put it into a large bowl, soak it in boiling water for a while, and peel it.
- 4
Place it on the cutting board and cut it into pieces.
- 5
Heat oil in a pan until hot, then add the chopped tomatoes and stir-fry.
- 6
Next, add water to the oil triangle.
- 7
Add an appropriate amount of salt.
- 8
Add an appropriate amount of zero-calorie sugar.
- 9
Season and cook for 5 minutes, and it's done.
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Ingredients
Seasonings
- Oil Triangle130 g
- Saltto taste
- Zero-calorie sugarto taste
Main Ingredients
- Tomato3 piece