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Original Flavor Lychee Mushroom Exclusive
Litchi mushrooms, a rare summer delicacy from southern China, are cooked simply with a little oil and salt to preserve their delicate, sweet fragrance. Nothing else is needed to appreciate their subtle, almost fruity flavour and tender texture.
Instructions
- 1

Wash the lychee mushrooms.
- 2

Add an appropriate amount of salt.
- 3

Add an appropriate amount of oil.
- 4

Mix well.
- 5

Steam on high heat for 15 minutes.
- 6

Beautiful.
- 7

It's started, both fragrant and fresh.
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Ingredients
Main Ingredients
- Lychee mushroomto taste
Seasonings
- oilto taste
- Saltto taste