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Original Flavor Lychee Mushroom Exclusive

Original Flavor Lychee Mushroom Exclusive

Litchi mushrooms, a rare summer delicacy from southern China, are cooked simply with a little oil and salt to preserve their delicate, sweet fragrance. Nothing else is needed to appreciate their subtle, almost fruity flavour and tender texture.

Instructions

  1. 1
    Step image

    Wash the lychee mushrooms.

  2. 2
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    Add an appropriate amount of salt.

  3. 3
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    Add an appropriate amount of oil.

  4. 4
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    Mix well.

  5. 5
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    Steam on high heat for 15 minutes.

  6. 6
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    Beautiful.

  7. 7
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    It's started, both fragrant and fresh.

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Ingredients

Main Ingredients

  • Lychee mushroom
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste