Stir-fried seasonal vegetables

Name: Stir-fried seasonal vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Whatever is freshest at the market, be it greens, peppers or mushrooms, is sliced and flash-fried with garlic and a splash of light soy. Simple, colourful and deeply satisfying, it keeps each vegetable crisp-tender.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Cut the tomatoes into cubes.
2
Blanch the peas.
3
Add an appropriate amount of cooking oil to the pan, and first sauté the diced onion.
4
Then add the peas and a little cooking wine, and stir-fry briefly.
5
Add the tomatoes, add an appropriate amount of salt, and stir-fry quickly throughout.
6
Stir-fry quickly.
7
Stir-fry until the flavors are absorbed, then remove from the pan.
8
Serve on a plate when cooked, with an attractive appearance, three colors of red, green, and purple, which are appetizing and nutritious.
9
Breakfast also included: white fungus soup, boiled eggs, boiled corn, red dates, and cherries, along with stir-fried seasonal vegetables, providing the body with energy for the whole morning.