Back to Recipes
Steamed Pork Ribs with Rice Flour
Pork ribs tumble in seasoned ground rice flour, then steam slowly until the coating turns soft and cakey, drinking in the meaty juices, a rustic, fragrant classic best eaten piping hot.
Instructions
- 1
Buy fresh ribs.
- 2
Soak the flour and wash it clean.
- 3
Add an appropriate amount of seasoning and mix evenly.
- 4
Add the rice noodles and mix evenly, then marinate overnight.
- 5
Steam it in the pot for over an hour.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Ribs3 stick
- rice noodles1 bag
- white pepper powder1 匙
Seasonings
- light soy sauce4 匙
- Oil consumption1 匙
- Doubanjiang3 匙
Auxiliary Ingredients
- Ginger slices5 piece
- Garlic clove5 piece