Stir-fried konjac
Konjac blocks hit the wok until slick and savory, their signature squeaky, jelly-like texture sponging up every drop of sauce, a light, low-calorie stir-fry that eats far more indulgent than it sounds.
Instructions
- 1
A piece of konjac tofu was cut at the tofu stall in the vegetable market.
- 2
Cut into strips and blanch for later use, and chop the garlic and green onion for later use.
- 3
Stir-fry the beef slices over high heat until half-cooked, then add minced garlic and green onions, add the blanched konjac strips, and stir-fry with an appropriate amount of oyster sauce and light soy sauce until evenly mixed, then it can be served.
- 4
Tastes just as good as eating meat ๐ a must-have for dieting.
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Ingredients
Main Ingredients
- Konjac tofu500g
Auxiliary Ingredients
- Garlic sproutsto taste
- chopped green onions2 ้ข
Seasonings
- Oyster sauce1 spoon
- light soy sauce1 spoon