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Braised and Pan-Fried Aged Tofu
Firm tofu pancakes fry until their skins turn golden and chewy, then braise briefly in a light soy-garlic sauce, keeping a bouncy interior that pops with savory juice in every bite.
Instructions
- 1
Cut the old tofu into pieces. After heating the pan, pour in an appropriate amount of oil, evenly sprinkle in salt, and then slowly fry the tofu over low heat until both sides are golden brown.
- 2
Scoop in the minced garlic chili sauce.
- 3
Add a little more light soy sauce.
- 4
And mature vinegar.
- 5
Add some more white sugar.
- 6
Pour in a bowl of water and simmer over medium-low heat until the liquid is mostly evaporated.
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Ingredients
Main Ingredients
- Old tofu500g
Auxiliary Ingredients
- Garlic Chili1 spoon
Seasonings
- Salt1 匙
- white sugar1 匙
- Black vinegar1 spoon
- light soy saucea pinch