Beef Stir-Fried with Green Peppers
Rapid-seared beef and shards of green pepper keep their bite and color in this wok classic, the meat velveted for tenderness while the peppers add grassy snap and gentle heat over rice.
Instructions
- 1
Slice fresh beef thinly, marinate with a little light soy sauce, cornstarch, and pepper (if too dry, you can add a tiny bit of water), and mix well. Let it marinate for 20 minutes.
- 2
Remove the seeds from the bell pepper and cut it into pieces for later use.
- 3
Pour an appropriate amount of oil into the pan, stir-fry the meat slices until they are just cooked, then remove and set aside.
- 4
Pour an appropriate amount of oil into the pan, then add the bell peppers.
- 5
Sprinkle in salt.
- 6
And pepper.
- 7
Add a little chicken powder, stir-fry briefly, then add a little water and simmer over medium heat for 2-3 minutes.
- 8
Finally, add the slices of meat and continue to stir-fry for 2 more minutes before serving.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Bell pepper400g(青椒)
- Fresh beef200g
- potato starcha pinch
- chicken powdera pinch
Seasonings
- light soy sauce1 匙
- Black peppera pinch
- Salt1 匙