Hot Pot Rabbit

Name: Hot Pot Rabbit
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Rabbit pieces simmer in a fiery hotpot base with dried chilies and numbing peppercorns, the lean meat poaching gently in the bubbling spice broth, best chased with a cold drink.

20 minNewMedium Hot Dishes Braise Medium Spicy

Instructions

1
Prepare 3 jin of rabbit meat and drain the water.
2
Marinate the rabbit meat with 15g of Feitu marinating powder mixed with 25g of cooking wine. The marinating powder chosen is the Huowa brand, which gives a good flavor, so no other marinating powder is needed.
3
Marinate the rabbit meat and rub it evenly until fully coated with flour.
4
This state is when the powder is fully applied.
5
Prepare these side ingredients. You can optionally add 50g of pickled chili and sauerkraut according to your own taste.
6
Put the rabbit meat into the pot with hot oil, and after 10 seconds, it can be taken out and set aside.
7
At this time, start stir-frying the ingredients and add 50g of lard.
8
Add the auxiliary ingredients and stir-fry until fragrant, for no more than one minute.
9
Pour 3 jin of plain boiled water.
10
Pour 500g of the base seasoning. This base seasoning is called Huowa Clear Oil Base No. 3.
11
Pour 80g of seasoning powder; the seasoning powder and the base are a set.
12
Pour in the fried rabbit meat.
13
Stir-fry evenly and cook for 10 minutes.
14
When cooking rabbit, pour 500g of red oil into the bottom of the pot.
15
After cooking the rabbit meat, pour it into the red oil hotpot base.
16
Spoon the red oil on top, serve!