Bitter Melon Stir-Fried with Chilis
Bitter melon slices tangle with dried chilies in a fast, high-heat toss, the chili oil tempering the vegetable's clean bitterness into something strangely addictive, a cooling-heat balancing act beloved in hot weather.
Instructions
- 1
Wash the bitter melon, slice it, and place it on a plate for later use.
- 2
Wash the green and red peppers and set them aside.
- 3
Cut into thin strips and set aside.
- 4
After adding water to the pot and bringing it to a boil, add oil and salt.
- 5
Pour in the bitter melon and blanch for one second.
- 6
Scoop out and set aside in cold water.
- 7
Heat oil in another pan and then add the bitter melon slices.
- 8
Add in and stir-fry evenly.
- 9
Add salt and gently mix until fluffy, then plate.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Bitter melon|根
- Green pepper1 piece
- Fresh and loose2 spoon
Auxiliary Ingredients
- Red chili pepper|个
Seasonings
- Salta pinch