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Fermented Black Bean Stir-Fried with Scallions Exclusive
Fermented black beans and thick scallion whites are stir-fried together until the onion turns sweet and silky. Salty, funky beans against mellow allium makes a boldly flavored side dish that pairs beautifully with rice or congee.
Instructions
- 1
Cut the scallions into sections.
- 2
Rinse the fermented black beans.
- 3
Heat the pan and add the fermented black beans.
- 4
Add the scallions.
- 5
Add an appropriate amount of salt.
- 6
Just stir-fry until cooked.
- 7
It's started.
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Ingredients
Main Ingredients
- fermented black beansto taste
- Green onionto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste