Braised Eggplant

Name: Braised Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant turns meltingly soft and greedy for sauce, braised in a sweet-savory glaze of soy, garlic, and sugar until glossy and spoon-tender, a classic dish that vanishes fastest at the dinner table.

10 minNewEasy Hot Dishes Stir-fry Other

Instructions

1
Clean the eggplant and cut it into strips, then soak it in salt water for 5 minutes.
2
Drain the water and steam in a steamer for 8 minutes.
3
Put the slices of meat into a small amount of oil, dark soy sauce, oyster sauce, and starch, and mix well.
4
Prepare the ingredients. Mince the garlic, cut the small red chili peppers into pieces, cut the green onions into sections, and slice the green peppers.
5
Put oil in the pan, first add the small red chili peppers and minced garlic to stir-fry.
6
Add the slices of meat and stir-fry until they change color.
7
Pour in the steamed eggplant.
8
Add an appropriate amount of dark soy sauce, oyster sauce, a little black pepper, and white sugar for seasoning.
9
Add the shredded green peppers and stir-fry, pour in the thickening water, stir together, and then add the shredded green onions.
10
Plate the dish.