Eggplant Braised with Edamame Exclusive

Name: Eggplant Braised with Edamame Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky eggplant and bright green edamame simmer in a garlicky soy glaze, the beans popping with freshness against the tender vegetable, a humble late-summer pairing that eats wonderfully over rice.

45 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: edamame, eggplant.
2
Shell the edamame and wash them clean.
3
Remove the stem from the eggplant, wash it, and take it out.
4
Place it on the cutting board and cut it into rolling knife pieces.
5
Heat oil in a pan, then add the chopped eggplant and edamame and stir-fry them.
6
Next, add an appropriate amount of water.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Season and cook for 5 to 6 minutes.
11
Then, add an appropriate amount of MSG.
12
Stir evenly and it's done.