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Steamed White-Cut Pork and Exclusive Dried Bean Curd Sticks

Steamed White-Cut Pork and Exclusive Dried Bean Curd Sticks

Plain pork belly steams forty minutes over softened tofu skin, then slices cold for dipping in garlicky soy-vinegar or fierce mustard, a clean, restrained Cantonese-style presentation that lets pristine pork flavor lead.

45 minNewEasyHot DishesSteamGarlic Flavor

Instructions

  1. 1
    Step image

    Blanch the pork.

  2. 2
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    Soak the dried bean curd sticks.

  3. 3
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    The code is on the steaming layer.

  4. 4
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    Lay it flat.

  5. 5
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    Steam the pork on top for 40 minutes.

  6. 6
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    Just cut and plate.

  7. 7
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    Mash the garlic into a paste, then add an appropriate amount of light soy sauce, fragrant vinegar, and sesame oil, and mix well.

  8. 8
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    Then prepare the mustard and light soy sauce.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Pork
    to taste
  • dried bean curd sticks
    to taste
  • Garlic
    to taste
  • mustard
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Sesame oil
    to taste
  • Salt
    to taste