Shredded Cabbage with Green Bean Sprouts Exclusive
Crisp blanched mung bean sprouts toss with salty dried turnip shreds, a splash of vinegar, and fragrant sesame oil, a crunchy, briny salad that refreshes the palate between richer dishes.
Instructions
- 1
Ingredients: shredded dried rutabaga, mung bean sprouts (washed).
- 2
Soak the dried shredded rutabaga in clean water for 5 to 10 minutes.
- 3
Then, take out the soaked shredded rutabaga and drain the water.
- 4
Blanch the mung bean sprouts in boiling water, then remove them.
- 5
Rinse with cooled boiled water.
- 6
Next, scoop out the cooled mung bean sprouts and drain the water.
- 7
Then, add the shredded rutabaga and an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Add an appropriate amount of sesame oil.
- 10
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Dry shredded turnip40 g
- Mung bean sprouts204 g
Seasonings
- Saltto taste
- MSGto taste
- Sesame oilto taste