Stir-fried Shrimp with Euryale Seeds and Peas

Name: Stir-fried Shrimp with Euryale Seeds and Peas
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

A Suzhou-inspired stir-fry pairing bouncy shrimp with sweet green peas and chewy gorgon fruit, glossed in a light starch sauce for delicate texture contrast in every bite.

20 minNewEasy Hot Dishes Stir-fry Other

Instructions

1
Fresh shrimp, peeled, heads removed, and deveined.
2
Add cooking wine and ginger slices to the shrimp and marinate for a while.
3
Boil the green peas in boiling water until cooked, then rinse them briefly with cold water.
4
Blanch the water chestnuts briefly in boiling water, then take them out and drain.
5
Heat oil in a pan, add ginger slices, and stir-fry the shrimp until it changes color.
6
Pour in gorgon fruit and green peas and stir-fry together.
7
Add salt and chicken bouillon to season.
8
Pour in the starch water.
9
Stir-fry evenly and remove from the pan.
10
Stir-fried shrimp with green peas and gorgon fruit.