Exclusive Spicy Little Lobster
Baby spiny lobster is stir-fried with hot pot base, ginger and scallion until the shell glistens with spicy red oil. Snapping off each piece reveals springy sweet flesh drenched in numbing, fiery sauce, a showstopper for feasts.
Instructions
- 1
Hot pot base, ginger slices, and green onions set aside.
- 2
Clean the small green dragon thoroughly.
- 3
Prepare the small green dragon by removing the backbone.
- 4
Cut the back into pieces.
- 5
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
- 6
Add the hot pot base and stir-fry until fragrant.
- 7
Add the small green dragon and stir-fry over high heat.
- 8
Add an appropriate amount of water.
- 9
Season with a little salt.
- 10
After bringing it to a boil over high heat, simmer the little green dragon until it is flavored.
- 11
Before taking it off the heat, thicken with an appropriate amount of cornstarch water, and sprinkle with chopped green onions.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- Little Green Dragonto taste
- Gingerto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Peanut oilto taste
- Hot pot baseto taste
- Saltto taste
- starch waterto taste