Exclusive Luffa Stir-Fried with Eggs

Name: Exclusive Luffa Stir-Fried with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Soft scrambled eggs meet slippery loofah squash in a speedy wok toss, the vegetable weeping sweet juices that coat the golden curds, a two-ingredient homestyle favorite ready before the rice cooker clicks.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Finished product image.
2
A suitable amount of loofah, washed and set aside.
3
Peel the loofah and set it aside.
4
Cut the loofah into small pieces and set aside.
5
Add an appropriate amount of oil to the pan, bring to a boil, beat the eggs, pour the egg mixture into the pan, fry until cooked, and set aside.
6
Add a small amount to the pot, stir-fry the scallions and dried chili until fragrant, then add the ingredients and stir-fry until just cooked.
7
Add the eggs and a suitable amount of salt, and stir-fry evenly.
8
Stir-fry until done, add an appropriate amount of fresh matsutake seasoning, and remove from the pan.
9
Finished product image.