Exclusive Loofah Stir-Fried with Shrimp

Name: Exclusive Loofah Stir-Fried with Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Juicy luffa squash releases its sweet melon-like juices around snappy shrimp, the pair tossed and simmered briefly with garlic into a glistening, light dish that tastes like the freshest days of summer.

10 minNewEasy Hot Dishes Stew Savory & Fragrant

Instructions

1
Finished product image.
2
Use an appropriate amount of loofah, wash it clean, peel it, and set aside.
3
A suitable amount of shrimp, peeled and deveined, cleaned, and set aside.
4
Cut the loofah into small pieces and set aside.
5
Place the prawns in cold water and blanch them to remove the raw taste, then take them out once cooked and set aside.
6
Add an appropriate amount of oil to the pan, then stir-fry the green onions, garlic, and dried chili peppers.
7
Add the ingredients and stir-fry over high heat, add an appropriate amount of salt, and stir-fry until partially cooked.
8
Stir-fry well, then add an appropriate amount of fresh matsutake seasoning.
9
Stir-fry until done and remove from the pan.
10
Finished product image.