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Exclusive Braised Tomatoes with Purple Eggplant
Purple eggplant and ripe tomatoes braise together with soybean paste until the vegetables collapse into a savory-sweet stew, each soft bite carrying gentle acidity and deep fermented umami over rice.
Instructions
- 1
Peel the tomatoes and cut them into pieces.
- 2
Cut the eggplant into sections.
- 3
Heat the pan and add the tomatoes.
- 4
Put in the eggplant.
- 5
Add an appropriate amount of soybean paste.
- 6
Stew until tender.
- 7
It's started.
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Ingredients
Main Ingredients
- Tomatoto taste
- Eggplantto taste
Seasonings
- Soybean pasteto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste