Exclusive Clear Stewed Ribs
Pork ribs simmer long and slow in a barely seasoned clear broth with ginger and scallion, emerging delicate and clean, the kind of soothing soup that warms without weighing you down.
Instructions
- 1
Put the pork ribs in a pot, add cold water, and bring to a boil to remove the blood water.
- 2
Put the sliced green onions and ginger into the pressure cooker, and put the Sichuan peppercorns and star anise into the spice bag.
- 3
After parboiling the ribs, put them into the pressure cooker.
- 4
Heat water, salt, light soy sauce, dark soy sauce, vinegar, and goji berries. Cover with the lid and start the program.
- 5
The program can end.
- 6
Use oil-absorbing paper to remove the layer of oil on the surface of the rib soup.
- 7
Finished product image.
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Ingredients
Main Ingredients
- spare ribs1500g
- Goji berries1 匙
Auxiliary Ingredients
- scallion3 stick
- Ginger slicesto taste
Seasonings
- Sichuan pepper1 匙
- Star anise1 颗
- Saltto taste
- light soy sauce1 匙
- dark soy sauce1 匙
- Vinegar1 匙