Braised Pork Ribs with Potatoes
Smoky cured pork ribs stew with waxy potatoes, their rendered saltiness seeping into every chunk of spud, producing a humble, deeply savory braise where the vegetables may outshine the meat.
Instructions
- 1
Heat oil in a pan, add the cut potatoes, and slowly fry over low heat.
- 2
Fry the potatoes until the surface is slightly golden brown. Add some salt to give the potatoes a basic flavor.
- 3
Put the fried potatoes onto a plate.
- 4
Add a little oil to the pan, put in the chopped cured spare ribs, and continue to simmer over low heat.
- 5
Pan-fry the ribs until they are slightly charred and fragrant.
- 6
Pour in the fried potatoes, add light soy sauce and sugar, and stir-fry evenly.
- 7
Add a little water into the pot, cover it with a lid, and simmer thoroughly. The key is to let their flavors blend.
- 8
Once the potatoes are braised to the right level, they can be taken out of the pot. Add some oyster sauce before serving.
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Ingredients
Main Ingredients
- Cured Spare Ribsto taste
- potatoto taste
Seasonings
- oilto taste
- light soy sauceto taste
- Sugarto taste
- Oyster sauceto taste
- Saltto taste