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Black Fungus and Chestnut Steamed Salty Chicken Exclusive
Cured salted chicken steams over sweet chestnuts and slippery black fungus, rendered drippings bathing everything below as the salty-savory meat turns meltingly tender, a rustic steamer dish full of layered umami.
Instructions
- 1
Soak the black fungus.
- 2
Peel the chestnuts.
- 3
Cut the salted chicken into large pieces.
- 4
Put it on the plate.
- 5
Add the chestnuts.
- 6
Put in the salted chicken.
- 7
Steam on high heat for 20 minutes.
- 8
It's started.
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Ingredients
Main Ingredients
- Salted chickento taste
- Black fungusto taste
- chestnutto taste
- Schizonepeta leafto taste