Exclusive Sweet and Sour Basa Fish

Name: Exclusive Sweet and Sour Basa Fish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Basa fillets are coated in light batter, fried until crisp, then glazed in glossy sweet-and-sour tomato sauce. The flaky white fish stays moist under its crackling shell, while tangy sauce delivers that beloved takeout flavor.

1 hrNewEasy Hot Dishes Deep-fry Sweet & Sour

Instructions

1
After cleaning the basa fillets, cut them into pieces.
2
Add black pepper and mix evenly to marinate for a basic flavor.
3
Add corn starch and eggs.
4
Mix evenly and set aside.
5
Heat oil in the pan and add the basa fish.
6
After frying until golden, take it out and fry again.
7
Add the sweet and sour sauce to the bowl and stir well.
8
Pour the prepared sweet and sour sauce into the oil in the pan, and boil over high heat until thickened.
9
Pour in the fried basa fish.
10
Stir-fry quickly over high heat until evenly mixed.
11
Sprinkle with white sesame seeds and it's ready to serve.
12
Finished product.
13
Finished product.