Exclusive Salt and Pepper Shrimp Balls
Plump shrimp balls are coated in light batter, fried twice for shattering crunch, then wok-tossed with salt-and-pepper seasoning, onion and bell pepper. Juicy seafood inside a golden shell makes this bar-snack favorite irresistible at any table.
Instructions
- 1
Peel the shrimp and remove the vein, set aside.
- 2
Add black pepper and mix evenly to marinate for a basic flavor.
- 3
Add corn starch and eggs, and mix evenly for later use.
- 4
Wash the onions and chop them.
- 5
Wash the bell peppers and chop them similarly.
- 6
Heat oil in the pan and add the shrimp.
- 7
After frying until golden, fry again on high heat.
- 8
Sauté onions and bell peppers in soy sauce in the pan.
- 9
Add the fried onions.
- 10
Add the salt and pepper.
- 11
Stir-fry over high heat until evenly mixed.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Shrimpto taste
- Bell pepperto taste
- Onionto taste
- Eggto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- Black pepperto taste