Back to Recipes
Exclusive Stir-Fried Rutabaga with Edamame
Salty-sweet dried turnip shreds fry with young edamame until every bean wears a little savor, a punchy two-ingredient homestyle dish that turns plain rice into a full meal.
Instructions
- 1
Ingredients: edamame, shredded dried turnip.
- 2
Shell the edamame and wash them clean.
- 3
Soak the dried shredded rutabaga in clean water for 5 to 10 minutes.
- 4
Next, take out the soaked rutabaga shreds and drain the water.
- 5
Blanch the edamame in boiling water for 5 to 6 minutes, then remove them.
- 6
Heat oil in a pan, then add the blanched edamame and shredded kohlrabi, and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Dry shredded turnip45 g
- Edamame353 g
Seasonings
- Saltto taste
- MSGto taste