Eggplant Braised with Tofu Skin Knots Exclusive
Melting braised eggplant drinks up a glossy soy-based sauce alongside knotted tofu skin that chews tender, everything studded with garlic and scallion, a comforting homestyle dish begging to be poured over rice.
Instructions
- 1
Ingredients: eggplant, tofu skin knots.
- 2
Remove the stem from the eggplant, wash it, and take it out.
- 3
Place it on the cutting board and cut it into rolling knife pieces.
- 4
Heat oil in a pan, then add the chopped eggplant and stir-fry.
- 5
Next, add the bamboo leaf knot along with an appropriate amount of water.
- 6
Add an appropriate amount of soy sauce.
- 7
Add an appropriate amount of salt.
- 8
Add an appropriate amount of zero-calorie sugar.
- 9
Season and cook for 5 to 6 minutes.
- 10
Then, add an appropriate amount of MSG. (Adding MSG is optional)
- 11
Stir evenly and it's done.
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Ingredients
Main Ingredients
- Eggplant3 stick
- Louver knot238 g
Seasonings
- Soy sauceto taste
- Saltto taste
- Zero-calorie sugarto taste
- MSGto taste