Crispy Fried Eggplant Sandwich

Name: Crispy Fried Eggplant Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant slices sandwich a juicy minced pork filling, dipped in light batter and fried twice for a shattering golden crust, each bite oozing hot, savory juices from the tender vegetable inside.

20 minNewMedium Hot Dishes Deep-fry Savory & Fragrant

Instructions

1
Mix the minced meat with salt, cooking wine, light soy sauce, oyster sauce, and cornstarch slurry.
2
One large eggplant.
3
Cut into connected slices, that is, do not cut through the middle between the two slices.
4
Stuff with minced meat to make eggplant pockets.
5
Eggs, flour, starch, an appropriate amount of water.
6
Mix until it becomes a thick batter.
7
Dip the eggplant slices in a layer of batter.
8
Add oil to the pan and heat until 60% hot, then add the eggplant boxes and fry until golden.
9
Take out the fried eggplant boxes, and when the oil temperature rises, put them back into the pot and fry for about half a minute.
10
Place oil-absorbing paper on top; the finished product is crispy on the outside and tender on the inside.