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Stir-fried Shrimp with String Beans - Exclusive

Stir-fried Shrimp with String Beans - Exclusive

Bouncy shrimp and snappy long beans tumble through a hot wok with garlic, the beans seared until wrinkled and intensely green, everything glossed in a light savory sauce that lets both textures shine.

30 minNewMediumHot DishesStir-fryLight

Instructions

  1. 1
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    Ingredients: shrimp (already cleaned), with beans.

  2. 2
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    Break the string beans into sections and add an appropriate amount of baking soda.

  3. 3
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    Soak in clean water for a while.

  4. 4
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    Then, rinse and drain the soaked beans.

  5. 5
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    Place the shrimp on the cutting board and cut along the back to remove the vein.

  6. 6
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    Place it in a plate and add an appropriate amount of cooking wine.

  7. 7
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    Mix well.

  8. 8
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    Blanch the green beans in a pot of boiling water for 5 to 6 minutes, then remove them.

  9. 9
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    Heat oil in a wok, then add the shrimp and stir-fry.

  10. 10
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    Then, stir-fry the blanched string beans together.

  11. 11
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    Then, add an appropriate amount of salt.

  12. 12
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    Add an appropriate amount of MSG.

  13. 13
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    Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

  • Shrimp
    80 g
  • Bring beans
    150 g

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste
  • MSG
    to taste