Pork Ribs Stewed with Pickled Cabbage

Name: Pork Ribs Stewed with Pickled Cabbage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pressure-cooked pork ribs meet tangy Northeastern pickled cabbage and slippery glass noodles in a bubbling pot, the sour broth cutting through the richness of the meat, warming and appetite-awakening on any cold day.

1 hrNewEasy Hot Dishes Stew Other

Instructions

1
Place the spare ribs in a pot of cold water, add cooking wine, green onions, and ginger, bring to a boil, and cook for a few minutes.
2
Scoop it out and clean it thoroughly, then drain the water.
3
Pour oil into the pan and heat it, then add scallions and ginger, and stir-fry star anise until fragrant.
4
Add the ribs, then add cooking wine, light soy sauce, Chinese five-spice powder, and a little dark soy sauce for color. Stir-fry evenly until fragrant.
5
Pour the ribs into the pressure cooker, add water to level, and stew until cooked.
6
Soak the vermicelli until soft.
7
Rinse the pickled vegetables twice and squeeze out the water.
8
Pour oil into the pan, add the pickled vegetables and stir-fry for two minutes.
9
Pour in the pressed ribs and soup, and cook for 10 minutes.
10
Add the soaked vermicelli, then cook for another 5 minutes.
11
Add an appropriate amount of salt for seasoning.
12
Serve it together with the soup.
13
Sprinkle with chopped green onions for a tangy flavor that goes well with rice.