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Stir-fried Wood Ear Mushrooms with Soybean Sprouts
Earthy wood ear mushrooms and sweet onions, known as piyazi in Xinjiang, hit the wok together, tossed with vinegar and soy until glossy, a simple homestyle stir-fry with wonderful contrast of crunch and tenderness.
Instructions
- 1
The skin bud removes old skin.
- 2
Wash 1 red chili pepper and cut it into small pieces.
- 3
Soak the wood ear mushrooms for later use.
- 4
Cut into small pieces and place on a plate.
- 5
Add oil to the pan, heat it up, and pour it into the pan.
- 6
Stir-fry and add salt, stirring evenly.
- 7
Plate the dish.
- 8
Finished product image.
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Ingredients
Main Ingredients
- black fungus10 g
- Pea sprout2 piece
Auxiliary Ingredients
- Red chili pepper1 piece
Seasonings
- Salta pinch
- oila pinch