Exclusive Oil-Splashed Mung Bean Sprouts
Blistering hot oil poured over raw garlic and chili powder releases a sizzling fragrance over crisp mung bean sprouts, finished with a splash of vinegar for a punchy, crunchy, addictive five-minute side dish.
Instructions
- 1
Mung bean sprouts I grew myself.
- 2
Blanch the mung bean sprouts in boiling water, then take them out, rinse with cold water, and drain the water.
- 3
First, mix half a spoon of minced garlic with light soy sauce, vinegar, and salt to make a sauce, and pour it over the bean sprouts. Put the remaining minced garlic on the bean sprouts and sprinkle with chili powder.
- 4
Heat the oil and pour it over the minced garlic and chili powder to release the aroma.
- 5
Just stir until evenly mixed.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Mung bean sproutsto taste
Seasonings
- Peanut oil1 spoon
- light soy sauce1 匙
- Vinegar2 匙
- Chili powder半匙
- Saltto taste
Auxiliary Ingredients
- minced garlic1 匙