Crispy Fried Fish Sticks

Name: Crispy Fried Fish Sticks
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Grass carp strips marinate in chilled Sichuan peppercorn-infused water with ginger and scallion, then take a cloak of egg and flour for a light golden fry, peppery, flaky, and irresistibly crisp outside.

20 minNewMedium Hot Dishes Deep-fry Fish Flavor

Instructions

1
Soak the Sichuan pepper in hot water, let it cool, and then add shredded ginger and chopped green onions.
2
Cut the middle section of the grass carp into thick strips, pour the marinade over the fish strips, add an appropriate amount of salt and pepper, and mix well to let it absorb the flavor.
3
Mix it again evenly so the flavors are absorbed.
4
In a bowl, prepare regular flour and cornstarch, mixing equal parts thoroughly.
5
Beat 2 eggs, and dip the fish sticks fully in the egg mixture first.
6
Coat it with flour again.
7
Pour cooking oil into the pot and heat it until it reaches the fifth level of heat, then add the fish pieces and fry them over low heat.
8
After the first batch is fully fried, this is the second frying, making it golden and crispy.
9
Take out the fried fish sticks, golden in color, crispy on the outside and tender and flavorful on the inside.
10
Crispy fried fish sticks paired with a rice ring, very appetizing.