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Exclusive Seafood Baby Cabbage
Baby napa cabbage simmers in a rich broth with plump shrimp, squid rolls, and tofu, the greens soaking up ocean sweetness while staying crisp-tender, a light yet deeply savory Cantonese-style one-dish meal.
Instructions
- 1
Heat oil in a wok, add the prepared fresh shrimp and stir-fry until they change color, then add the onion.
- 2
Add the baby cabbage and stir-fry.
- 3
After stir-frying the baby bok choy until soft, add 1 bowl of water, soy sauce, vinegar, and salt, and stew with tofu for 5 minutes.
- 4
Finally, add the squid rolls (blanched in boiling water beforehand) and cook for another half minute.
- 5
Stir evenly.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Bok choy1 颗
- Fresh shrimp150g
- Squid roll200g
- Tofu200g
- Oniona pinch
Seasonings
- Peanut oil1 spoon
- light soy sauce1 匙
- Vinegar1 匙
- Saltto taste