Braised Spare Ribs with Abalone - Exclusive

Name: Braised Spare Ribs with Abalone - Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are braised low and slow, then joined by plump abalone for the final cooking so the shellfish stays tender. Bone broth enriches the sauce while abalone absorbs its sweetness, a luxurious claypot pairing of land and sea.

0 minNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the abalone and pork ribs, blanch them in water, and set aside.
2
Wash the ginger and slice it.
3
Heat oil in a wok and stir-fry the ginger slices until fragrant.
4
Add the ribs and stir-fry.
5
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, and stir-fry evenly to coat with color.
6
Add an appropriate amount of water.
7
Transfer to a clay pot and simmer for about 1 hour.
8
After a few hours, the ribs had become tender and flavorful.
9
Add the abalone, then simmer for about 20 minutes and it's ready.
10
Finished product.
11
Finished product.
12
Finished product.