First launch of chili-burnt century eggs

Name: First launch of chili-burnt century eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Charcoal-blistered peppers are skinned, chopped, and dressed with hot oil and garlic, then spooned over chilled century eggs, smoky, garlicky heat against cool, jelly-like richness, a beloved spicy appetizer.

30 minNewMedium Hot Dishes Mix Savory & Fragrant

Instructions

1
Ingredients.
2
Peeled and shelled century egg.
3
Dry pot chili stir-fry.
4
Fry until it has a tiger skin pattern.
5
A little burnt.
6
Scrape off the burnt skin; it doesn't need to be particularly clean.
7
Cut the century egg into pieces.
8
Finely chop the chili peppers and garlic.
9
Heat the oil and pour it over the chopped chili.
10
Spread the mixed roasted chili sauce on the century egg, it tastes pretty good.