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Exclusive Garlic-Flavored Plum Meat Cubes

Exclusive Garlic-Flavored Plum Meat Cubes

Bite-sized cubes of juicy pork neck are marinated with aromatic spices, then seared until caramelized outside yet tender within. Generous garlic perfume rises from every glossy morsel, making this plum-meat appetizer impossible to stop eating.

Instructions

  1. 1
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    Sam's pork shoulder is very tender.

  2. 2
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    Cut the pork shoulder into cubes.

  3. 3
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    Add an appropriate amount of cornstarch.

  4. 4
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    Add fragrant pot sauce, light soy sauce, oyster sauce, and salt.

  5. 5
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    After mixing evenly, add an appropriate amount of peanut oil to lock in the moisture and marinate for more than half an hour.

  6. 6
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    Peel the garlic and set aside.

  7. 7
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    Set aside the fragrant sauce.

  8. 8
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    Wash the onions and cut them into pieces.

  9. 9
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    Heat oil in the pot and add the pork shoulder.

  10. 10
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    Serve the stir-fried pork shoulder.

  11. 11
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    Heat oil in the pan and add the garlic pieces, stir-fry until slightly yellow.

  12. 12
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    Add the diced pork shoulder.

  13. 13
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    Add the onions.

  14. 14
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    Add another spoonful of fragrant pot sauce.

  15. 15
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    Stir-fry quickly over high heat until evenly cooked. If you like it more fragrant, you can fry the meat until it is dry and aromatic.

  16. 16
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    Finished product.

  17. 17
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    Finished product.

  18. 18
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    Finished product.

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Ingredients

Main Ingredients

  • pork shoulder
    to taste
  • Onion
    to taste

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Peanut oil
    to taste
  • Cornstarch
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Spicy Pot Sauce
    to taste
  • Salt
    to taste