Exclusive Garlic-Flavored Plum Meat Cubes
Bite-sized cubes of juicy pork neck are marinated with aromatic spices, then seared until caramelized outside yet tender within. Generous garlic perfume rises from every glossy morsel, making this plum-meat appetizer impossible to stop eating.
Instructions
- 1
Sam's pork shoulder is very tender.
- 2
Cut the pork shoulder into cubes.
- 3
Add an appropriate amount of cornstarch.
- 4
Add fragrant pot sauce, light soy sauce, oyster sauce, and salt.
- 5
After mixing evenly, add an appropriate amount of peanut oil to lock in the moisture and marinate for more than half an hour.
- 6
Peel the garlic and set aside.
- 7
Set aside the fragrant sauce.
- 8
Wash the onions and cut them into pieces.
- 9
Heat oil in the pot and add the pork shoulder.
- 10
Serve the stir-fried pork shoulder.
- 11
Heat oil in the pan and add the garlic pieces, stir-fry until slightly yellow.
- 12
Add the diced pork shoulder.
- 13
Add the onions.
- 14
Add another spoonful of fragrant pot sauce.
- 15
Stir-fry quickly over high heat until evenly cooked. If you like it more fragrant, you can fry the meat until it is dry and aromatic.
- 16
Finished product.
- 17
Finished product.
- 18
Finished product.
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Ingredients
Main Ingredients
- pork shoulderto taste
- Onionto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- light soy sauceto taste
- Oyster sauceto taste
- Spicy Pot Sauceto taste
- Saltto taste