Stir-fried Chicken Breast with Cucumber Exclusive
Marinated chicken breast slices, velvety with starch and pepper, stir-fry with cool, crisp cucumber chunks in a light soy glaze, a lean, refreshing everyday pairing that keeps the protein juicy and the vegetable snappy.
Instructions
- 1
Ingredients: Chicken breast (washed), cucumber (washed).
- 2
Put the cucumber on the cutting board and cut it into small pieces.
- 3
Place the chicken breast on the cutting board and cut it into small pieces.
- 4
Place it on a plate and add an appropriate amount of cooking wine.
- 5
Add an appropriate amount of soy sauce.
- 6
Add an appropriate amount of salt.
- 7
Add an appropriate amount of white pepper powder.
- 8
Add an appropriate amount of cornstarch.
- 9
Add an appropriate amount of oil.
- 10
Season and mix evenly, then marinate for 20 minutes.
- 11
Heat oil in the pan, then add the marinated chicken breast and stir-fry.
- 12
Then, add the chopped cucumber and stir-fry, and it's done.
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Ingredients
Main Ingredients
- Chicken breast200 g
- Cucumber2 stick
- white pepper powderto taste
Seasonings
- Cornstarchto taste
- cooking wineto taste
- Soy sauceto taste
- Saltto taste
- oilto taste