Oil Triangle Night Blooming Pork Ribs Exclusive

Name: Oil Triangle Night Blooming Pork Ribs Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pressure-tendered pork ribs braise with crisp bottle gourd and spongy fried tofu triangles, which drink up the soy-sweetened braising juices, a homestyle trio of tender meat, sweet gourd, and sauce-loaded tofu.

1 hrNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Ribs (washed and blanched), oil triangles, night-blooming flower.
2
Peel and wash the flowering night lotus, then take it out.
3
Place it on the cutting board and cut it into rolling knife pieces.
4
Put the blanched pork ribs into the pressure cooker.
5
Add an appropriate amount of cooking wine.
6
Add an appropriate amount of boiling water.
7
Cover with the lid and cook on high heat for 15 minutes, then turn off the heat.
8
Simmer until the steam is gone, then open the lid.
9
Next, pour the ribs cooked in the pressure cooker into the wok.
10
Then, add the oil triangle and the chopped night-blooming flowers, and add an appropriate amount of soy sauce.
11
Add an appropriate amount of salt.
12
Add an appropriate amount of zero-calorie sugar.
13
Season and continue cooking.
14
Finally, cook until the broth is almost gone, and it's done.