Golden Must-Not-Change Fried Eggs

Name: Golden Must-Not-Change Fried Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Farm eggs beaten with chopped Thai basil, scallion, and garlic, plus a splash of water for fluff, fry into an aromatic golden omelet whose anise-like herbal perfume turns a simple egg breakfast memorable.

10 minNewEasy Hot Dishes Pan-fry Savory & Fragrant

Instructions

1
Egg.
2
Jinbuhuan, scallions, garlic.
3
Chop the seasonings.
4
Put the chopped ingredients into a bowl
5
Crack the eggs into.
6
Add salt to season.
7
Add half a small bowl of water.
8
Mix thoroughly until even.
9
Heat oil in a pan, then pour in the beaten eggs.
10
Rotate the pan slightly to ensure the eggs are evenly heated and set into a block.
11
Flip it over and cook both sides until golden brown.
12
Finished product. Side dish for rice.