Braised Tofu with Tomatoes

Name: Braised Tofu with Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden fried tofu triangles soak in a glossy tomato gravy brightened with a touch of sugar and thickened silky, sweet-savory, tangy comfort food where each spongy triangle floods with sauce over rice.

10 minNewEasy Hot Dishes Simmer Savory & Fragrant

Instructions

1
Fried tofu.
2
Cut into small triangles.
3
One tomato.
4
Peel and cut into small pieces.
5
An appropriate amount of chopped green onions.
6
In a bowl, add oyster sauce, soy sauce, sugar, starch, and pepper, then add half a small bowl of water to make a sauce.
7
Heat oil in a pan, then add the tomatoes.
8
Stir-fry the tomatoes until they release juice.
9
Add to boiling water.
10
Add the tofu and season with salt.
11
Cover and simmer for three minutes.
12
Pour in the sauce after opening the lid.
13
Reduce the sauce over high heat.
14
Finally, add the chopped green onions to enhance the aroma, then remove from the heat.
15
Finished product.