Stir-fried red amaranth

Name: Stir-fried red amaranth
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Red amaranth wilts into a striking magenta pool with garlic and a whisper of water, finished with a spoonful of lard for gloss, and locals love spooning that crimson broth over rice.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Cut the amaranth, wash it clean, and drain the water.
2
Smash the garlic cloves to peel them and then dice them (just make a few random cuts, or you can skip it).
3
The pot emitted a slight smoke into the air.
4
Add some cooking oil.
5
Stir-fry the garlic until fragrant.
6
Stir-fry the amaranth leaves, add a little water halfway through, and in the end, there will be red broth (my favorite is to pour it over rice).
7
Adding a small spoonful of lard before taking it off the heat can enhance the color of the dish.
8
Plating (make a small hole in the middle with chopsticks; Mom said this way the dish won't easily get trapped inside and turn yellow).