Exclusive Dry-Pot Chicken Wings

Name: Exclusive Dry-Pot Chicken Wings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken wings marinated in fragrant dry-pot sauce are pan-fried until the skin crisps, then tossed with onion and fresh cilantro. Each bite delivers sticky, spicy-savory glaze clinging to juicy meat, straight from the sizzling pot to the table.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the chicken mid-wings, then add an appropriate amount of oyster sauce, light soy sauce, and dry pot sauce.
2
After mixing evenly, marinate for about half an hour.
3
Wash the onions and chop them finely.
4
Heat oil in the pot and add chicken wings.
5
Fry until both sides are golden brown, then take out.
6
Add an appropriate amount of garlic to the oil in the pan and stir-fry until fragrant.
7
Add the onions.
8
Put in the pan-fried chicken wings.
9
Then add a small amount of dry pot sauce and stir-fry quickly over high heat.
10
Just add cilantro before taking it off the heat.
11
Finished product.
12
Finished product.
13
Finished product.