Stir-fried Turnip Strips with Fava Beans Exclusive
Plump flat beans stew briefly with rehydrated shredded dried turnip in a light soy-seasoned broth, a humble Jiangnan pairing where salty-sweet preserved crunch meets tender-crisp beans, perfect spooned over rice.
Instructions
- 1
Ingredients: plum beans, dried shredded turnip.
- 2
Break the plums into sections, wash them, and then take them out.
- 3
Soak the dried shredded rutabaga in clean water for 5 to 10 minutes.
- 4
Then, take out the soaked shredded rutabaga and drain the water.
- 5
Heat oil in a wok, then add the plum beans and stir-fry.
- 6
Next, add an appropriate amount of water.
- 7
Add an appropriate amount of soy sauce.
- 8
Add an appropriate amount of salt.
- 9
Add an appropriate amount of zero-calorie sugar.
- 10
Season and simmer for 7 to 8 minutes.
- 11
Then, add the shredded rutabaga and stir-fry until done.
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Ingredients
Main Ingredients
- Plum bean205 g
- Shredded Rutabaga50 g
Seasonings
- Soy sauceto taste
- Saltto taste
- Zero-calorie sugarto taste